Las Tejedoras is a tribute to the women of Chiapas who continue centuries-old Mayan traditions through intricate textile arts and vibrant community work. These women are culture-bearers and changemakers. Their artistry is passed down through generations in the patterns of their weaving, the rhythm of their daily lives and the crops they grow.
Coffee, for them, represents opportunity, stability, and a way to nourish their families while honoring their root. Their collective effort is a tapestry of resilience and heritage, and each cup of Las Tejedoras celebrates their strength, their stories, and their vision for a more prosperous future.
Region
Chiapas, México Nestled in Mexico's southernmost state, Chiapas is a land of lush rainforests, towering mountains, and vibrant indigenous cultures. The region's diverse microclimates and fertile soils create an ideal environment for cultivating exceptional coffee.
Process
Washed. The women of Las Tejedoras have refined every step of their post-harvest process through years of education and experience.
Fermentation has been extended to 24–40 hours depending on the weather, using either concrete or plastic tanks. This slow, intentional fermentation develops brighter, fruitier notes and adds complexity to the cup.
Coffees are dried over 7–10 days, benefitting from up to 12 hours of diffused sunlight daily in Chiapas’s cloud-filtered environment.
Varieties
Typica.A classic variety known for its balanced profile and sweet nuances, Typica thrives in Chiapas's high-altitude terrains, contributing to the coffee's distinctive character.
Altitude
1660m
Grown at elevations that allow for slow maturation, these beans develop complex sugars and acids, enhancing the coffee's depth and sweetness.
Tostado
Coming Soon
ESPRESSO
Designed for a rich, structured ristretto-style shot, this recipe balances deep sweetness, velvety body, and a lively acidity by slightly extending the yield beyond a traditional ristretto. The result? An extraction with layered complexity.
Pro Tip: Adjust your grind finer if shots run too fast, or coarser if too slow. Expect a syrupy, chocolaty, fruit-forward espresso with caramelized sweetness and a lingering finish. Perfect solo o con leche.
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