La Union- Mx Blend

Calidad Statement

Unión Rosita embodies clarity, sweetness, vibrancy and a smooth, inviting structure. By blending anaerobic natural and washed coffees from Guerrero and Oaxaca, we highlight Mexico’s ability to produce expressive, fruit-forward profiles with refined acidity. At our cafes, this mezcla has become a dynamic profile for filter methods and cold brew. Unión Rosita delivers a clean, juicy cup that welcomes both seasoned coffee lovers and newcomers alike.

Varieties

La Unión Rosita is a celebration of Mexico’s volcanic terroir and heritage-driven farming. Grown high in the mountains of Oaxaca, this blend brings together three classic varieties—each one deeply rooted in the region’s coffee tradition and cultivated with care by the producers of La Unión.

Typica – Known for its clarity and grace, Typica adds a soft floral lift and a clean, honeyed sweetness to the cup.
Mundo Novo – Brings structure and depth, grounding the blend with cocoa tones, rich mouthfeel, and a lasting complexity.
Caturra – Adds sparkle and energy, delivering citrusy brightness and a rounded acidity that brings the profile to life.

Together, these washed and anaerobic natural process beans create a layered, expressive cup: smooth, fragrant, and subtly vibrant.

Altitude

1,200 to 1,900

These coffees benefit from the ideal conditions high altitudes provide. The cooler temperatures at these elevations slow the maturation of coffee cherries, allowing for greater development of sugars and complexity in the cup.