Zoquiapam - Oaxaca

Zoquiempan

From the Nahuatl Zoquiapam—Zoqui (mud, rich soil) and Apam (water)—this coffee is born from tierras húmedas, where mist weaves through emerald canopies and the earth, dark and generous, breathes life into every cherry. Here, patience is not just a virtue but a ritual, and tradition is carried in the hands that have tended these trees for generations. The result? A cup that hums with deep molasses sweetness, the dark allure of purple grape, the sunlit glow of nectarina, and a whisper of the tropics in every sip.

A coffee with roots—bold, soulful, and alive.

PRODUCER
Red 5 de Diciembre, San Isidro Zoquiapam

SOURCE
Oaxaca

VARIETIES
Typica, Bourbon, Caturra, Mundo Novo

PROCESSING
Washed

ALTITUDE
1966 MASL

TASTING NOTES
Molasses, Purple Grape, Nectarine, Pineapple & Lemongrass