MÉTODO
FELLOW STAGG
Brewing Río Verde with Head Roaster Yudi
At the heart of every roast at Civil is Head Roaster Yudi, whose expertise in dialing in coffee ensures clarity, depth, and expression in every cup. When brewing Río Verde, she reaches for the Fellow Stagg, a dripper designed for precision and balance, just like her approach to roasting.
What makes the Fellow Stagg special? Its steeper dripper walls and unique flow restrictor create a slower, more controlled drawdown, emphasizing fruit complexity, silky sweetness, and a clean finish—perfect for showcasing the anaerobic natural character of Río Verde.
RECIPE
Medium Grind
Ratio: 1:15
Water Temp: 199°F
Bloom 35g 45s
1st Pulse 130g 1:20
2nd Pulse 230g 2:00
3rd Pulse 300g 2:40
Pro Tip: The Fellow Stagg’s narrow base and flow control create a denser, more structured brew. Expect Río Verde’s purple grape, yellow fruit, and brown sugar notes to shine with a velvety body and crisp, refined finish.
