Cozy, nutty, and softly sweet. Exceptionally smooth with a velvety body, unfolding into notes of warm grain and toasted cacao. Balanced on its own, richly expressive in milk.
Sourced from Kagoshima, Japan, this organic houjicha is comforting, aromatic, and quietly complex. Crafted from carefully roasted green tea leaves grown in the same volcanic soils as our ceremonial matcha, it delivers notes of toasted grain, warm cacao, and delicate sweetness with a smooth, grounding finish.
Finely milled into a soft, amber powder, it whisks beautifully on its own and pairs effortlessly with milk for a serene, aromatic latte.
It’s the same houjicha we proudly serve in our cafés, a cup shaped by tradition and terroir, balanced, cozy, and unmistakably de Calidad.
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