Flores Magon - Oaxaca

Flores Magon

High in the mist-laced mountains of Eloxochitlán de Flores Magón, where the land hums with history and the hands of its people have tilled, nurtured, and harvested for generations, coffee is more than a crop—it is devotion made tangible. This lot is the fruit of their quiet, steady mastery: cherries plucked at their peak, washed with the kind of precision that comes from knowing the land like an old song, then dried under the watchful eye of time itself. What emerges is a cup alive with citrus electricity, softened by the lush embrace of stone fruit, carrying the weight of tradition in every sip. It is coffee with soul, with fire, with a story that lingers long after the last drop.

PRODUCERS
1,420 Smallholders

SOURCE
Mazatec, Oaxaca, La Canada

VARIETIES
Typica, Bourbon, Caturra, Mundo Novo

PROCESSING
Washed

ALTITUDE
1,642 MASL

TASTING NOTES
Stone fruit, Citrico, Dynamic, Baker's Chocolate & Brown Sugar