Finca Chelin Red Honey

Finca Chelin Red Honey

A wilder, bolder take on the honey process—where nature and craft collide in perfect alchemy. Under the hush of night, ripe cherries rest in carbonic maceration, an overnight fermentation that coaxes out their deepest, most hidden expressions. Then, with a careful hand, they are depulped but left clinging to their own sweetness—más miel, more nectar—before being laid to dry, kissed by both sun and shadow. This lingering embrace between fruit and time yields a cup of profound depth, where intensity meets elegance, and every sip hums with richness. A labor of mastery, of patience, of nuance—crafted by the visionary hands of Enrique López.

PRODUCER
Enrique Lopez

SOURCE
Oaxaca

VARIETIES
Regionally Dependent

PROCESSING
Red Honey

ALTITUDE
1600 - 1750 MASL

TASTING NOTES
Molasses, Purple Grape, Nectarine