Magdalena - Colombia

Huila, Colombia

The area of Huila produces millions of pounds of coffee year-round. But the mountainous region is also known to be the origin of some of the world's highest quality varietals, winning various Cups of Excellence. It has even received a Denomination of Origin Status, much like Champagne and other spirits. The Magdalena lot comes from a fourth-generation producing family passionate and innovative in their planting and processing methods. This coffee offers a wide range of different brewing styles. In fact, we are currently using this coffee as espresso and drip at our cafes.

The body of this coffee exhibits a clean, silky profile with flavors of sweet maple, dark cherry brightness, spice, and bakers chocolate finish that will bring light your morning up.


Familia Figueroa


Huila, Colombia


Caturra & Colombia



1535 - 1750 Meters


Dark Cherry, Maple, Spice, Bakers Chocolate

All coffee is roasted PER order to ensure IT IS fresh when it arrives at your door. PLEASE note roasting and fulfillment details below.

Orders PLACED by Monday 11AM (pst) are roasted Tuesday and shipped by Thursday.

Orders PLACED by Friday 11AM (pst) are roasted Sunday and shipped by Tuesday.