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Colombia Decaf - Instant Craft

Colombia Decaf

The area of Huila produces millions of pounds of coffee year-round. But the mountainous region is also known to be the origin of some of the world's highest quality varietals, winning various Cups of Excellence. It has even received a Denomination of Origin Status, much like Champagne and other spirits. The Magdalena lot comes from a fourth-generation producing family passionate and innovative in their planting and processing methods. This coffee offers a wide range of different brewing styles. In fact, we are currently using this coffee as espresso and drip at our cafes.

This Colombian Decaf is treated via the Swiss Water Process - gently and without chemicals— to remove caffeine while preserving its subtle and distinct flavor.  We are tasting rhubarb, caramel and sweet brandy in this cup.  

PRODUCER

Familia Figueroa

LOCATION

Huila, Colombia

VARIETAL

Caturra & Colombia

PROCESSING
Washed

ALTITUDE

1535 - 1750 Meters

TASTING NOTES

Rhubarb, Caramel, Sweet Brandy